3 Perfectly Pumpkin Recipes


Fall is here, or should we say pumpkin spice everything season is here. Every coffee shop, restaurant menu and grocery store end cap display is brimming with the flavor of the season. We figured we couldn’t fight it anymore and joined in on the fun by sharing three of our favorite pumpkin recipes with all of you.

Ooey Gooey Pumpkin Butter Cakes

Via foodnetwork.com

This recipe is a twist on a Paula Deen classic. If you have ever had Paula Deen’s original ooey gooey butter cake then you know you are in for a treat with it’s pumpkin cousin. With less than 10 ingredients this sinful dessert will have you licking the spoon, bowl and pan.



  • 1 (18 ¼ oz) pkg. yellow cake mix
  • 1 egg
  • 8 tbsp butter, melted


  • 1 (8 oz) pkg. cream cheese, softened
  • 1 (15 oz) can pumpkin
  • 3 eggs
  • 1 tsp vanilla
  • 8 tbsp butter, melted
  • 1 (16 oz) box powdered sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg

See full recipe here.

Melt-In-Your-Mouth Pumpkin Cookies

Via parentpretty.com

We would like to watch you eat just one of these delicious cookies. Soft, buttery and full of pumpkin goodness, these cookies really will melt in your mouth. If you aren’t a frosting fan, these cookies are just as delicious without it. The frosting lovers over at Luther Infiniti of Bloomington however, think this frosting really just takes the cake, or should we say cookie?



  • 2 cups butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 15-ounce can pumpkin
  • 4 cups all-purpose flour


  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 3 to 4 cups powdered sugar (add until desired consistency/firmness)
  • ground cinnamon sprinkled on top (optional)

See full recipe here.

Slow Cooker Sticky Caramel Pumpkin Cake

Via plattertalk.com

Never has hopping on the pumpkin bandwagon been so easy. This slow cooker wonder has our mouths watering just from sharing this recipe. Start this dessert before dinner is on the stove and by the end of the night you will have a heavenly pumpkin cupcake that serves eight. (Or just one, who are we to judge?)


  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice or ground cinnamon
  • 1 1/3 cups sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1 can (15 oz) solid-pack pumpkin
  • 1 jar (16 oz) caramel sauce or ice cream topping

See the full recipe here.

Do you have a favorite pumpkin recipe that we missed? Share it with us! Tag us on Instagram and Twitter @InfinitiofBloomington and like us on Facebook.

Luther Infiniti of Bloomington | 952-888-5555 | 1500 West 81st Street, Bloomington, MN